- 1/2 cup sugar
- 1/3 cup water
- 1/4 cup unsweeted cocoa
- 2 cups milk
- 1 1/2 cup light coconut milk
- 1/2 tsp vanilla extract
Makes 6 Servings
- Whisk together sugar, water and cocoa powder in a medium saucepan set over medium heat just until cocoa and sugar dissolve. Do not bring to a simmer.
- Whisk in milk, coconut milk and vanilla. Continue cooking unti lmixture is stramy and slghtly simmering around interior edges of pan, whisking occasionally, about 3-4 minutes. Pour into mugs and serve immeadiately.
WW POINTS VALUE: 4 pts (2/3 cup per serving)
Note: This recipe appears on www.weightwatchers.com. It's that time of year where you crave hot chocolate. Who does not love hot chocolate? This is a twist on a classic. The coconut milk adds a different kind of richness to this hot cocoa. The coconut hot cocoa makes a nice treat on a cold day or evening and it makes a delicious dessert without much hassle.