Sunday, October 9, 2011

Blue Cheese Dipping Sauce

  • 2 tbsp crumbled blue cheese
  • 1/4 cup reduced-fat sour cream
  • 2 tbsp mayonnaise
  • 1 tsp fresh lemon juice
  • 1 tsp red wine vinegar
  • Hot pepper sauce
Makes 1/2 Cup
Mash blue cheese in a medium bowl, leaving some small lumps. Whisk in the sour cream, mayonnaise, lemon juice, vinegar and pepper sauce ot taste. Transfer to a small bowl and serve.

WW POINTS VALUE: 1 pt. (1 tbsp per serving)

Note: This recipe appears in the South Beach Diet Parties & Holidays Cookbook. This dipping sauce can be used for Buffalo chicken bites, a dip for crudites, salad dressing,  or as a sauce for any kind of steak.  It's got a nice creamy flavor that can be made anytime in less than 10 minutes. 

No comments:

Post a Comment