- 2 tbsp crumbled blue cheese
- 1/4 cup reduced-fat sour cream
- 2 tbsp mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp red wine vinegar
- Hot pepper sauce
Makes 1/2 Cup
Mash blue cheese in a medium bowl, leaving some small lumps. Whisk in the sour cream, mayonnaise, lemon juice, vinegar and pepper sauce ot taste. Transfer to a small bowl and serve.
WW POINTS VALUE: 1 pt. (1 tbsp per serving)
Note: This recipe appears in the South Beach Diet Parties & Holidays Cookbook. This dipping sauce can be used for Buffalo chicken bites, a dip for crudites, salad dressing, or as a sauce for any kind of steak. It's got a nice creamy flavor that can be made anytime in less than 10 minutes.